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Chocolate Truffle Recipe

Chef Karolina’s Raw Chocolate Truffles

Prep Time

20 minutes

Yields

25 pieces

Ingredients

1 cup raw cacao powder
1 cup cashews or macadamia nuts
½ cup maple syrup
Water (to mix)
Roll-in ingredients: shredded coconut, chopped nuts,chocolate nibs, raw sugar, cacao powder, ginger, or something else you love

Directions

  • Mix cashews in a food processor until a powder, adding enough water to create a thickpaste.
  • Add maple syrup to cashews and pulse to process.
  • Add cacao powder. Pulse to process.
  • Refrigerate for four hours or overnight for best results.
  • Form teaspoon-sized balls of dough. Coat balls in your chosen roll-in ingredients!




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