Mango Cream

Prep Time

10 minutes

Prep Notes

Peel and dice fresh mango

Cooking Time



4 servings


1 mango, peeled and diced 1/4 cup orange juice 1 tablespoon lemon juice 1 tablespoon honey (optional) 1 cup organic whipping cream or large ripe banana


• Process first 4 ingredients in a blender. • Blend for 1 minute, or until pureed. • Pour puree into a medium bowl. • Beat whipping cream at medium speed with an electric mixer until soft peaks form. If using banana whirl in a food processor or blender until smooth and creamy. • Fold whipped cream or banana into mango puree, using a knife to swirl in a marbled effect.

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