Mango Cream
Prep Time
10 minutes
Prep Notes
Peel and dice fresh mango
Cooking Time
n/a
Yields
4 servings
Ingredients
1 mango, peeled and diced
1/4 cup orange juice
1 tablespoon lemon juice
1 tablespoon honey (optional)
1 cup organic whipping cream or large ripe banana
Directions
• Process first 4 ingredients in a blender.
• Blend for 1 minute, or until pureed.
• Pour puree into a medium bowl.
• Beat whipping cream at medium speed with an electric mixer until soft peaks form. If using banana whirl in a food processor or blender until smooth and creamy.
• Fold whipped cream or banana into mango puree, using a knife to swirl in a marbled effect.
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