Watermelon Salad Recipe

Prep Time

5 to 10 minutes

Prep Notes

Prepare 2 hours or more in advance of serving to allow time for chilling and flavors to mingle

Cooking Time

n/a

Yields

6 servings

Ingredients

4 cups of 1 to 2 inch chunks of watermelon 4-6 ounce feta cheese, coarsely crumbled 1/2 cup chopped mint or fresh basil 1/4 cup extra virgin olive oil 3 Tbsp. fresh lime or lemon juice Pinch of salt and ground pepper

Directions

Combine in a large serving bowl combine the oil, citrus juice and seasoning. Add watermelon, cheese and mint to the bowl and gently toss to combine flavors. Chill 2 to 4 hours before serving.

Notes

you can also serve on top a bed of fresh crisp romaine lettuce

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