Rustic Slow Cooker Chicken


1 ½ pounds boneless, skinless chicken breasts (or thighs)

2 stalks celery, quartered

½ onion, quartered

1 carrot, cut in thick coins

2 t dried basil

1 t oregano

1/8 t garlic powder

1/8 t salt

1/8 t black pepper

1 c diced yellow bell pepper

1 can cannellini beans (15 to 16 oz), rinsed and drained (BPA Free cans)

1 14.5 oz can diced tomatoes (BPA Free cans)


Place the celery, onion and carrots on bottom and then add chicken to slow cooker; sprinkle with herbs, garlic, salt, and black pepper. Add the bell pepper, beans, and tomatoes. Add a small amount of water, if needed to cover chicken completely. Cover with lid; cook on low-heat setting for 8 hours.  May garnish with fresh basil leaves when served, if desired.

Credit: Karen Lopez


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